OUr
CAlendaR
Attend an array of exclusive
performances, intimate culinary soirées
and enchanting events.
We’ll see you there.
Wednesday, 25 December
Christmas Day
Celebrate Christmas Day at Amélie with a feast inspired by the South of France. Head Chef Steve Raveneau’s menu features oysters with caviar, grilled black leg chicken with vin jaune sauce, and our signature bûche de Noël. Pair it all with cocktails, fine wines, and flowing champagne – ‘tis the season, après tout!
Thursday, 26 December
Boxing Day
Join us this Boxing Day at Amélie for a brunch that transports you to the sun-kissed South of France. Enjoy everything from vibrant açai bowls and fruity pain perdu to truffled eggs, Comté croque monsieur, seafood dishes, wood-fired meats, and hearty pastas. The perfect Boxing Day treat awaits!
Tuesday, 31 December
New Year’s Eve
Celebrate New Year’s Eve the Amélie way – a night of glamour, flavour, and festivity! Indulge in a spectacular menu by Head Chef Steve Raveneau, featuring highlights like lobster beignet with osetra caviar, wagyu beef fillet Rossini, and two exquisite desserts. Pair your feast with expertly curated apéritifs, wines, and cocktails before dancing into 2025 to the beats of our DJ.