Caviar d’Amélie
Caviar Oscietra 50g / 125g / 250g / 500g 90 / 225 / 450 / 900
Caviar Beluga 30g / 50g / 125g 195 / 325 / 800
Pour Commencer
Les Huitres De Céline 6/12 pcs 33/66
Fines de Claire Oysters
Le Steak Tartare 12/27
Beef Tartar
Tartare de Thon 18
Tuna Tartar, Avocado, Piquillo Dressing
Le Tarama 15
Taramasalata, Grilled Pita Bread
Sériole du Japon 28
Yellowtail Carpaccio & Citrus
La Burrata V 19
Truffle Burrata
La Salade de Niçoise 25
Niçoise Salad
Salade de Lentilles Vertes VG 12
Green Lentil & Tomato Salad
Taboulé de Quinoa VG 12
Quinoa Tabbouleh Salad & Tahini Dressing
La pizza à la Truffle V 32
Truffle Pizzetta
La Superstraccia VG 15
Stracciatella, Plum & Basil
Le poulpe 24
Grilled Octopus & Potato
Le Crabe Chaud 26
Crab & Tomato Relish, Caviar
Les escargots 14
Snails, Garlic Butter & Melba Toast
Saint-jacques 24
Seared Scallops & Citrus Butter
Le calamard 18
Fried Squid & Sour Chilli Dressing
Plat principaux
Poulet à la provençale 28
Chargrilled Chicken, Provençal Jus
L’entrecôte Wagyu 68
Wood-Fired 10oz British Wagyu Rib Eye
L’entrecôte 42
Wood-Fired 12oz New Zealand Rib Eye
L’agneau 32
Wood-Fired Half Lamb Loin, Coco Beans & Tomato
Rigatoni Au Boeuf 28
Rigatoni & Beef Ragu
Crevettes Grillées 46
Grilled Prawns, Harissa & Herbs
Le Rouget 42
Grilled Red Mullet & Tomato
Calamarata 24
Calamarata Pasta, Three Tomatoes & Basil
Risotto V / VG 29
Saffron Risotto
À partager
Bar De Ligne Grille 48
Whole Grilled Sea Bass
Sole Poelée 65
Seared Dover Sole, Champagne Sauce & Caviar
L’orzo Au Homard 110
Orzo Pasta & Whole Blue Native Lobster
Wagyu Côte De Boeuf 240
Wood-Fired 35oz British Wagyu Côte De Boeuf
Côte De Veau 56
Veal Chop, Seasonal Mushrooms & Oregano Chimichurri
L’agneau 60
Wood-Fired Lamb Loin, Coco Beans & Tomato
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Puree D’Amélie 9
Comté Mash Potato
Broccoli VG 9
Grilled Broccoli
Salade De Tomates VG 9
Tomato & Cucumber Salad
Salade Verte VG 9
Lightly Dressed Seasonal Green Salad
VG – VEGAN | V – VEGETARIAN
Please inform us if you have dietary or allergen needs.
An optional 15% service charge will be added to your bill.
Under the artistry of head chef Steve Raveneau, beloved classics are reimagined into exquisite dishes by weaving the finest local produce with Provencal flavours.
Le Brunch
Croissant 6
Pain au Chocolat 6
Kouign-amann 7
Basket of Mini Pastries 8
Açaï VG 12
Açaï, Coconut Yogurt, Berries & Granola
L’Avocat V 13
Rye Bread, Avocado & Poached Eggs
Pain-Perdu V 14
French Toast & Berries
L’oeuf Royal 15 / 23
Muffin, Poached Eggs, Smoked Salmon & Hollandaise
L’oeuf Bénédicte 13 / 21
Muffin, Poached Eggs, Ham & Hollandaise
Oeufs Brouillés 14
Scrambled Eggs & Smoked Salmon
Oeuf à la Truffe V 18
Perfect Truffle Eggs & Parmesan
Shakshuka Provençale V 16
Shakshuka & Perfect Eggs
La Focaccia V 16
Focaccia, Mortadella, Burrata & Green Pesto
Brioche de Homard 22
Lobster & Caviar Brioche
Croque-Monsieur à la Truffe 31
Truffle, Ham & Cheese Cheese Toastie
*Please download the Brunch Menu to view the full menu
VG – VEGAN | V – VEGETARIAN
Please inform us if you have dietary or allergen needs.
An optional 15% service charge will be added to your bill.
Join us on Sundays for an all-day brunch that transports you to the sun-kissed South of France. Enjoy everything from vibrant açai bowls and fruity pain perdu to truffled eggs, Comté croque monsieur, seafood dishes, wood-fired meats, and hearty pastas.
Les Desserts
Le Cheescake D’Amélie 10
Amélie’s Iconic Cheesecake
Paris-Brest 10
Choux Pastry, Praline Cream, Roasted Hazelnut, Banana Filling
La Framboise 12
Raspberry & Lychee Tart & Rose Chantilly
Forêt Noire 10
Amélie’s Black Forest
La Tarte Aux Pomme 15
And, of course, end your meal with our exquisite dessert menu, where every bite is a sweet celebration to French culinary artistry. From the velvety richness of our mousse au chocolat to the delicate layers of our mille-feuille.
Signature
Levant 18
Hautes Glaces Eau De Vie Rye, Basil & Benedictine
Eau de Vigne 15
Maxime Trijol V.S, Pineau des Charentes, Grape & Soda
Riviera Blush 15
Beefeater 24, La Tomato, Lillet Rouge, Olive Brine
Pomme d’Azur 15
Berneroy Fine Milk Wash & Citrus
Figure Doree 15
Baron de Sigognac V.S, Fig, Yellow Charteuse, Cedrata Soda
Classic
Roffignac 25
Macallen 12yrs Double Cask, Strawberry & Cinnamon Liqueur, Soda
French Martini 15
Absolut Elyx, Cassis, Pineapple
Boulevardier 15
Tres Tribus, Fair Café, Lillet Rouge
White Negroni 24
Meringue Washed Hautes Glaces Eau De Vie Rye, Suze, Noilly Prat
French Maid
Codigo Blanco, Mint & Cucumber Cordial, Lutèce, Ginger Beer
Pick Me Up 19
Tomintoul Pinot Noir Cask, Cointreau, Fernet Branca, Grenadine, Vourray Burt
Partis
Partis 13
Henri Bardouin Pastis
La Tomate 13
Fig & Raspberry
Le perroquet 13
Mint & Ginger
La Mauresqe 13
Pistachio Orgeat
Le Mazout 13
Cola & Cinnamon
La pastque 13
Watermelon & Rosemary
At the bar, the spirit of art de vivre comes to life. Using the finest of French spirits and liqueurs, striking cocktails are shaken up with pizzazz.
Champagne
Charles Heidsieck, Réserve 125ml / 750ml 19 / 115
EPC, Blanc de Blancs 125ml / 750ml 24 / 138
Rare 125ml / 750ml 49 / 295
Charles Heidsieck, Réserve Rosé 125ml / 750ml 27 / 160
Blanc
Côtes du Rhône blanc, Famille Perrin, Rhône 125ml / 750ml 10 / 55
Vin de Corse Calvi , Clos Culombu, Corsica 125ml / 750ml 13 / 78
Sancerre, Dominique et Janine Crochet, Loire 125ml / 750ml 16 / 89
Amélie Chablis, Burgundy 125ml / 750ml 17 / 95
Bandol blanc, Terrebrune, Provence 125ml / 750ml 23 / 138
Rosé
Miraval, Côtes de Provence 125ml / 750ml 12 / 69
Château La Coste, Coteaux d’Aix-en-Provence 125ml / 750ml 14 / 84
Rock Angel, Château d’Esclans, Côtes de Provence 125ml / 750ml 18 / 108
Rouge
La 50-50, Domaine Anne Gros et Jean-Paul Tollot, Côtes du Brian 125ml / 750ml 12 / 72
Côtes du Rhône, Domaine de Crève Cœur, Rhône 125ml / 750ml 13 / 78
Bourgueil TRINCH! Domaine Catherine & Pierre Breton, Loire 125ml / 750ml 14 / 84
Amélie Claret, Bordeaux 125ml / 750ml 17 / 95
Bourgogne Pinot Noir Prestige, Henri de Villamont, Burgundy 125ml / 750ml 18 / 108
Dessert
Sauternes, Château Villefranche, Bordeaux 100ml / 750ml 11 / 79
Late Harvest, Oremus, Tokaj, Hungary 100ml / 750ml 20 / 95
Tawny Port, Graham’s, Douro, Portugal 100ml / 750ml 19 / 850
Amélie’s wine collection is an ode to the wineries of France, with our sommeliers celebrating both internationally renowned as well as family-run vineyards alike.
Pour Commencer
Seared Foie Gras & Fig
Smoked Salmon
Oyster & Caviar d’Amélie
Grilled Mont d’Or
Endive salad, blue cheese & walnut
Plat Principaux
Grilled Black Leg Chicken & Vin Jaune Sauce
Woodfired Salmon & Sorrel Sauce
Truffle Gratin Dauphinois
Confit Chestnut
Broccoli
Le Dessert
La bûche de Noël d’Amélie
Settle in with your nearest and dearest this Christmas and delight in Amélie’s family-style sharing festive menu.
Amuse Bouche
Lobster Beignet, Oscietra Caviar
Starter
Scallop & Black Truffle Carpaccio, Walnut Dressing
Celeriac & Black Truffle Carpaccio, Walnut Dressing
Main
Wagyu Beef Fillet Rossini
Roasted Cod, Champagne Sauce & Caviar
Pre Dessert
Vodka & Lime Granite
Dessert
Three Chocolate & Hazelnut Cube
Celebrate New Year’s Eve the Amélie way – a night of glamour, flavour, and festivity! Indulge in a spectacular menu by Head Chef Steve Raveneau, featuring highlights like lobster beignet with osetra caviar, wagyu beef fillet Rossini, and two exquisite desserts. Pair your feast with expertly curated apéritifs, wines, and cocktails before dancing into 2025 to the beats of our DJ.