Pour Commencer
Steak Tartare Potato Rösti 15
Tuna Tartare Potato Rösti 15
Crab & Caviar Potato Rösti 24
Caviar Potato Rösti 24
–
Soupe à L’oignon 14
French Onion Soup, Croutons & Cheese
Pizzetta V 23/29
Tomato, Mozzarella & Basil / Truffle, Mushroom Pizzetta
Steak Tartare 18/28
Beef Tartare 80 g / Beef Tartare with Fries 120 g
Tartare de Thon 19/36
Tuna Tartare, Avocado, Piquillo Dressing
Tarama 17
Taramasalata, Sourdough Bread
Sériole du Japon 24
Yellowtail Carpaccio & Citrus
Burrata a la truffe V 29
Truffle Burrata
Stracciatella VG 15
Stracciatella, Plum & Basil
Salade d’endive 19
Chiccory, Walnut Dressing, Roquefort
Salade Niçoise 19/26
Niçoise Salad
Salade de Maïs VG 14
Barbecued Corn Salad, Tomato & Avocado
Asperges V 16
Green Asparagus, Hazelnut Vinaigrette & Goat Cheese
Escargots 15
Snails, Garlic Butter & Melba Toast
Poulpe 24
Grilled Octopus & Ratte Potato
plâts principaux
Entrecôtes 46
New Zealand Ribeye
Agneau 38
Half Lamb Loin, Coco Beans & Tomato
Magret de canard 43
Roasted Duck & Figs
Poulet Rôti 45
Half Roasted Chicken & Vin Jaune Sauce
–
Lobster 49
Half Blue Native Lobster – Grilled or Thermidor
Crevettes 48
Grilled Prawns, Harissa & Herbs
Bar de Ligne 49
Whole Grilled Sea Bass
Sole Poêlée 65
Dover Sole, Champagne Sauce & Caviar
–
Rigatoni au Boeuf 27
Rigatoni & Beef Ragù
Paccheri a la truffe V 30
Paccheri, Truffle & Parmesan
L’Orzo au Crabe 52
Orzo & Crab
risotto au champignons V 28
Mushroom Risotto (Add Truffle +£5)
–
French Fries V 7
Tian Provençal VG 7
Tomato & Cucumber Salad VG 7
Mixed Seasonal Leaves VG 7
*Please download the À La Carte Dinner Menu to view the full menu
VG – VEGAN | V – VEGETARIAN
Please inform us if you have dietary or allergen needs.
An optional 15% service charge will be added to your bill.
Under the artistry of Head Chef Steve Raveneau, timeless French classics are reimagined with a modern touch. Each dish showcases the finest local produce, expertly woven with the vibrant flavours of Provence.
Potato Rösti
Steak Tartare 15
Tuna Tartare 15
Crab & Caviar 24
Caviar 24
Sandwiches
Burger 27
Amélie’s Beef Burger & French Fries
Croque-Monsieur 22
Ham & Cheese Toastie
Pizzetta V 23/29
Tomato, Mozzarella & Basil / Truffle, Mushroom Pizzetta
Starters
Soupe à l’oignon 14
French Onion Soup, Croutons & Cheese
Steak Tartare 18/28
Scottish Beef Tartare
Burrata a la truffe V 29
Burrata & Truffle
Tartare de Thon 19/36
Tuna Tartare, Avocado, Piquillo Dressing
Tarama 17
Taramasalata, Sourdough Bread
Salade d’Endive V 19
Chicory, Walnut Dressing, Roquefort
Poulpe 24
Grilled Octopus & Ratte Potato
Salade de Maïs VG 14
Barbecued Corn Salad , Tomato & Avocado
Escargots 15
Snails, Garlic Butter & Melba Toast
Salade Niçoise 19/26
Niçoise Salad
Asperges V 16
Asparagus, Hazelnut Vinaigrette & Goat Cheese
Oeuf Mimosa 10
Devilled Eggs
Stracciatella VG 15
Stracciatella, Plum & Basil
Mains
Poulet 29
Chicken Breast, Vin Jaune Sauce & Morels
Saumon 28
Grilled Salmon & Sorrel Sauce
Rigatoni au Boeuf 27
Rigatoni & Beef Ragù
Paccheri V 30
Paccheri, Truffle, & Parmesan
Sides £7 Each
French Fries VG
Tian Provençal VG
Tomato & Cucumber Salad VG
Mixed Seasonal Leaves VG
*Please download the À La Carte Lunch Menu to view the full menu
VG – VEGAN | V – VEGETARIAN
Please inform us if you have dietary or allergen needs.
An optional 15% service charge will be added to your bill.
Enjoy relaxed French dining on our sun-drenched terrace or settle in by the bar for an indoor experience.
From crispy potato rösti to classic steak frites, discover your new favourites.
Potato Rösti
Steak Tartare 15
Tuna Tartare 15
Crab & Caviar 24
Caviar 24
Eggs
Oeuf Mimosa 10
Devilled Egg
L’Avocat V 13
Rye Bread, Avocado & Poached Eggs
Shakshuka Provençale V 18
Shakshuka & Perfect Eggs
Signatures
Lobster 49/89
Half/Whole Blue Native Lobster – Grilled or Thermidor
Entrecôtes MINIMUM 2 PERSON 55 / pp
New Zealand Ribeye, Served with Fries & Amélie Sauce
Poulet Rôti 45/80
Half/Whole Roasted Chicken, Vin Jaune Sauce & Morels
Starters
Croque-Monsieur 22
Ham & Cheese Toastie
Steak Tartare 18/28
Scottish Beef Tartare
Tartare de Thon 19/36
Tuna Tartare, Avocado, Piquillo Dressing
Escargots 15
Snails, Garlic Butter & Melba Toast
Burrata a la truffe 29
Burrata & Truffle
Salade d’endive 19
Chicory Leaves, Walnut Dressing, Roquefort
Salade Niçoise 19/26
Niçoise Salad
Salade de Maïs VG 14
Barbecued Corn Salad with Tomato & Avocado
Mains
Entrecôtes (Wood-Fired) 75
British Wagyu Ribeye
Burger 27
Sour Chilli Beef Burger & Fries
Crevettes Grillées 48
Grilled Prawns, Harissa & Herbs
Bar de Ligne Grillée 49
Whole Grilled Sea Bass
Sole Poêlée 65
Seared Dover Sole Champagne Sauce & Caviar
Rigatoni au Boeuf 27
Rigatoni & Beef Ragù
Paccheri V 30
Paccheri, Truffle, & Parmesan
Sides £7 Each
French Fries VG
Tian Provençal VG
Tomato & Cucumber Salad VG
Mixed Seasonal Leaves VG
*Please download the Sunday Menu to view the full menu
VG – VEGAN | V – VEGETARIAN
Please inform us if you have dietary or allergen needs.
An optional 15% service charge will be added to your bill.
Sundays at Amélie bring the spirit of the South of France to life with an indulgent all-day lunch.
les desserts
Mousse au Chocolat 12
A Scoop of Chocolate Mousse with a Choice of Toppings
la mosaïque 10/20
Chocolate, Pistachio and Cherry Terrine
Profiteroles à la Vanille et au Chocolat 16
Vanilla Ice Cream & Warm Chocolate Sauce
Tarte aux Pommes 14
Warm Apple Tart served with Vanilla Ice Cream
Tiramisu aux poire 14
Mascarpone Mousse, Coffee Biscuit & Pear Jelly
Cheesecake d’Amélie 11
Amélie’s Iconic Cheesecake
No meal is complete without a moment of indulgence. Our dessert menu is a tribute to French patisserie, featuring the velvety richness of mousse au chocolat, our signature cheesecake, and other irresistible sweet creations.
Signatures
Eau Du Vie Martini 19
Hautes Glaces Organic Eau De Vie, Chambord, Pineapple, Peche Liqueur, Citrus
Le Flaneur 19
Tomintoul PN Cask , Lillet Rouge, D.O.M. Benedictine, Orange Bitters
Smokey Grove 19
Tres Tribus Mezcal , Green Chartreuse, Lime, Honey, Noilly Prat
Classics
Golden Belle SIDECAR 18
Cognac, Cointreau, Home-Made Peach Cordial , Citrus
Elderflower 75 FRENCH 75 18
Beefeater 24, Elder flower Liqueur, Yel low Chartreuse, Citrus, Sparkling Wine, Sugar
Rogue Cosmo COSMOPOLITAN 18
Absolut Elyx, Lillet Rosé, Homemade Forest Berries Cordial, Citrus, Cranberry Juice
Parfum d’Agave MARGARITA 18
Codigo Blanco, Cointreau, Calvados, Citrus
Gascon Sour WHISKEY SOUR 18
Armagnac, Lemon, Honey-Thyme Syrup, Foamer
Mocktails
Ocean Breeze 12
Everleaf Marine, Botivo Aperitivo, Cucumber, Franklin & Sons Tonic Water
Golden Ember 12
Sipsmith Free Glider, Smoky Ginger, Honey
Sunshine Tommy 12
Almave Non-Alcoholic Blue Agave, Agave Syrup
Saicho Sparkling Tea 12
A Black Tea Flushed With Muscatel Flavours
At the bar, the French art de vivre is poured into every glass. Crafted with the finest French spirits and liqueurs, our signature cocktails are a striking blend of tradition and innovation, shaken with flair.
champagne
Charles Heidsieck, Réserve 125ml / 750ml 20 / 115
EPC, Blanc de Blancs 125ml / 750ml 24 / 138
2013, Rare 125ml / 750ml 49 / 295
Charles Heidsieck, Réserve Rosé 125ml / 750ml 27 / 160
blanc
2024, Côtes du Rhône blanc, Famille Perrin, Rhône 125ml / 750ml 12 / 60
2023, Vin de Corse Calvi , Clos Culombu, Corsica 125ml / 750ml 13 / 78
2024, Sancerre, Dominique et Janine Crochet, Loire 125ml / 750ml 17 / 89
2023, Amélie Chablis, Burgundy 125ml / 750ml 18 / 95
2022, Bandol blanc, Terrebrune, Provence 125ml / 750ml 23 / 138
rosé
2024, Miraval, Côtes de Provence 125ml / 750ml 13 / 69
2024, Château La Coste, Coteaux d’Aix-en-Provence 125ml / 750ml 14 / 84
2023, Rock Angel, Château d’Esclans, Côtes de Provence 125ml / 750ml 18 / 108
rouge
2022, Le Guerres des Bouchones, Domaine Merlet, Pays d’Oc 125ml / 750ml 12 / 60
2023, Côtes du Rhône, Domaine de Crève Cœur, Rhône 125ml / 750ml 13 / 78
2023, Bourgueil TRINCH! Domaine Catherine & Pierre Breton, Loire 125ml / 750ml 15 / 84
2020, Amélie Claret, Bordeaux 125ml / 750ml 18 / 95
2022, Bourgogne Pinot Noir Prestige, Henri de Villamont, Burgundy 125ml / 750ml 20 / 108
dessert
2022, Sauternes, Château Villefranche, Bordeaux 100ml / 750ml 11 / 79
2022, Late Harvest, Oremus, Tokaj, Hungary 100ml / 500ml 20 / 95
2022, Maury, Mas Amiel, Languedoc-Roussillon, France 100ml / 750ml 13 / 90
Amélie’s wine collection is a love letter to the vineyards of the world. Curated by our expert sommeliers, it celebrates both world-renowned estates and hidden gems from family-run wineries, ensuring each bottle tells a story of craftsmanship and terroir.
Starter
Salad d’Endives V
Chicory, Walnut Dressing, Roquefort
Main
Entrecôtes Frites
Ribeye Steak. Served with Fries & Amélie Sauce
Dessert
Profiteroles V
Served with Chocolate Sauce
Introducing L’entrecôtes D’Amélie, our indulgent new set menu available Monday to Friday from 12–5 PM. Begin with a crisp Salad d’Endives, followed by Amélie’s signature Steak Frites: tender ribeye, golden fries, and our secret sauce. Finish with decadent Profiteroles, all for £45 per person.
Starters
Burrata V
Burrata, Tomato & Basil
Salade de Maïs VG
Barbecued Corn Salad, Tomato & Avocado
Oeuf Mimosa
Devilled Egg
Mains
Ragù Boeuf
Beef Ragù Pasta
Croque-Monsieur
Ham & Cheese Toastie
Saumon
Grilled Salmon & Sorrel Sauce
Sides – £7 each
French Fries VG
Spinach & Garlic VG
Tomato & Cucumber Salad VG
Mixed Seasonal Leaves VG
Desserts
Cheesecake d’Amélie V
Amélie’s Iconic Cheesecake
Mousse au Chocolat V
Chocolate Mousse
Salade de Fruits V
Bowl of Seasonal Berries
Whether you’re hosting a business lunch or enjoying a leisurely midday escape, Amélie offers a prix-fixe menu, served in a warm and welcoming atmosphere.
2 Courses £29 | 3 Courses £34
Available Monday to Friday 12 PM – 3 PM. Not available on Bank Holidays.
Stay in the know
Stay in the know
Subscribe to stay updated on our latest news and events
