pour commencer
Steak Tartare 12/27
Beef Tartare
Tartare de Thon 18
Tuna Tartare, Avocado, Piquillo Dressing
Tarama 15
Taramasalata, Grilled Pita Bread
Sériole du Japon 24
Yellowtail Carpaccio & Citrus
Burrata V 19
Truffle Burrata
Stracciatella VG 15
Stracciatella, Persimmon & Basil
Salade Niçoise 19/25
Niçoise Salad
Salade de Maïs VG 14
Barbecued Corn Salad, Tomato & Avocado
Salade de Lentilles VG 14
Green Lentil & Pistachio Salad
–
Crabe Chaud 26
Crab & Tomato Relish, Caviar
Escargots 14
Snails, Garlic Butter & Melba Toast
Asperges V 16
White Asparagus & Herb Hollandaise
Saint-Jacques 22
Seared Scallops & Citrus Butter
Poulpe 24
Grilled Octopus & Ratte Potato
Pizzetta V 17
Tomato, Burrata & Basil
plâts principaux
Entrecôtes 42/68
New Zealand Ribeye / British Wagyu Ribeye
Agneau 32/60
Half or Whole Lamb Loin, Coco Beans & Tomato
Poulet Rôti 40/75
Half or Whole Roasted Chicken & Vin Jaune Sauce
–
Crevettes 46
Grilled Prawns, Harissa & Herbs
Bar de Ligne 48
Whole Grilled Sea Bass
Sole Poêlée 65
Dover Sole, Champagne Sauce & Caviar
L’orzo au Homard 60/110
Orzo & Half or Whole Blue Native Lobster
–
Rigatoni au Boeuf 25
Rigatoni & Beef Ragù
Conchiglie V 24
Basil, Pistachio & Parmesan Pesto
Paccheri V 24
Spicy Tomato & Stracciatella
Risotto V / VG 29
Saffron Risotto
–
Truffle Mashed Potato V 9
Spinach & Garlic VG 7
Tomato & Cucumber Salad VG 7
Mixed Seasonal Leaves VG 7
*Please download the À La Carte Dinner Menu to view the full menu
VG – VEGAN | V – VEGETARIAN
Please inform us if you have dietary or allergen needs.
An optional 15% service charge will be added to your bill.
Under the artistry of Head Chef Steve Raveneau, timeless French classics are reimagined with a modern touch. Each dish showcases the finest local produce, expertly woven with the vibrant flavours of Provence.
Potato Rösti
Steak Tartare 12
Tuna Tartare 13
Crab & Caviar 21
Caviar 19
Sandwiches
Burger 23
Amélie’s Beef Burger & French Fries
Croque-Monsieur 22
Ham & Cheese Toastie
Flatbread 18
Mortadella, Burrata & Pesto
Pizzetta V 17
Tomato, Burrata & Basil
Steak Frites
Bavette MINIMUM 2 PERSON 29 / pp
Wood-Fired Bavette Steak, Served with Unlimited Fries & Amélie Sauce
Starters
Steak Tartare 17/27
Scottish Beef Tartare
Tarama 15
Taramasalata, Sourdough Bread
Asperges V 16
White Asparagus & Herb Hollandaise
Stracciatella VG 15
Stracciatella, Plum, Tomato & Basil
Salade Niçoise 19/25
Niçoise Salad
Oeuf Mimosa 10 / pp
Devilled Egg & Caviar
Poireaux V 14
Barbecued Leeks, Hazelnut Vinaigrette & Goat Cheese
Escargots 14
Snails, Garlic Butter & Melba Toast
Salade de Maïs VG 14
Barbecued Corn Salad , Tomato & Avocado
Poulpe 24
Grilled Octopus & Ratte Potato
Mains
Poulet 29
Chicken Breast, Vin Jaune Sauce & Morels
Saumon 28
Grilled Salmon & Sorrel Sauce
Moules Marinières 24
Mussels Marinière & French Fries
Rigatoni au Boeuf 25
Rigatoni & Beef Ragù
Conchiglie V 24
Basil, Pistachio & Parmesan Pesto
Paccheri V 24
Spicy Tomato & Stracciatella
Sides £7 Each
French Fries VG
Spinach & Garlic VG
Tomato & Cucumber Salad VG
Mixed Seasonal Leaves VG
*Please download the À La Carte Lunch Menu to view the full menu
VG – VEGAN | V – VEGETARIAN
Please inform us if you have dietary or allergen needs.
An optional 15% service charge will be added to your bill.
Enjoy relaxed French dining on our sun-drenched terrace or settle in by the bar for an indoor experience.
From crispy potato rösti to classic steak frites, discover your new favourites.
Potato Rösti
Steak Tartare 12
Tuna Tartare 13
Crab & Caviar 21
Caviar 19
Eggs
Oeuf Mimosa 10 / pp
Devilled Egg & Caviar
L’Avocat V 13
Rye Bread, Avocado & Poached Eggs
Shakshuka Provençale V 18
Shakshuka & Perfect Eggs
Oeuf Parfait V 14
Perfect Egg, Green Asparagus & Parmesan
Signatures
Poulet Rôti 40/75
Half/Whole Roasted Chicken, Vin Jaune Sauce & Morels
L’épaule d’Agneau 110
Whole Braised Lamb Shoulder
Pièce du Boucher (Please ask your waiter) MP
Large cut of the day
Starters
Croissant au Saumon 17
Salmon & Cream Cheese Croissant
Brioche de Homard 26
Lobster & Caviar Brioche
Croque-Monsieur 22
Ham & Cheese Toastie
Flatbread 18
Mortadella, Burrata & Pesto
Tarama 15
Taramasalata, Grilled Pita Bread
Steak Tartare 17/27
Scottish Beef Tartare
Tartare de Thon 18
Tuna Tartare, Avocado, Piquillo Dressing
Escargots 14
Snails, Garlic Butter & Melba Toast
stracciatella VG 15
Stracciatella, Plum Tomato & Basil
Salade Niçoise 19/25
Niçoise Salad
Salade de Maïs VG 12
Barbecued Corn Salad with Tomato & Avocado
Mains
Entrecôtes (Wood-Fired) 42/68
New Zealand Ribeye / British Wagyu Ribeye
Burger 23
Sour Chilli Beef Burger & Fries
Crevettes Grillées 46
Grilled Prawns, Harissa & Herbs
Bar de Ligne Grillée 48
Whole Grilled Sea Bass
Sole Poêlée 65
Seared Dover Sole Champagne Sauce & Caviar
Rigatoni au Boeuf 25
Rigatoni & Beef Ragù
Conchiglie V 24
Basil, Pistachio & Parmesan Pesto
Paccheri V 24
Spicy Tomato & Stracciatella
Sides £7 Each
French Fries VG
Spinach & Garlic VG
Tomato & Cucumber Salad VG
Mixed Seasonal Leaves VG
*Please download the Sunday Menu to view the full menu
VG – VEGAN | V – VEGETARIAN
Please inform us if you have dietary or allergen needs.
An optional 15% service charge will be added to your bill.
Sundays at Amélie bring the spirit of the South of France to life with an indulgent all-day lunch.
les desserts
Tropézienne 12 / 100 g
Amélie’s Orange Blossom Tropézienne Tart
Mousse au Chocolat 12
A Scoop of Chocolate Mousse with a Choice of Toppings
Tiramisu 14
Gariquette Strawberry Tiramisu
Cheesecake d’Amélie 9
Amélie’s Iconic Cheesecake
Glace à L’Italienne 24
Wildflower Honey Ice Cream, Candied Nuts & Nougat
No meal is complete without a moment of indulgence. Our dessert menu is a tribute to French patisserie, featuring the velvety richness of mousse au chocolat, our signature cheesecake, and other irresistible sweet creations.
signature
Levant 18
Domaine des Hautes Glaces Vulson Organic Eau De Vie Basil, D.O.M. Benedictine
Eau de Vigne 17
Maxime Trijol V.S Cognac, Pineau des Charentes Home-made Grape Liqueur, Franklin & Sons Soda
Riviera Blush 17
Beefeater 24 Gin, La Tomato, Lillet Rouge, Olive, Umami
Pomme D’azur 17
Clarified Berneroy Fine Calvados, Orange, Citrus
Figure Doree 17
Baron de Sigognac V.S Armagnac, Fig Yellow Chartreuse, Cedrata Tassoni
Classic
Roffignac 25
The Macallan 12 Double Cask Whisky, Home-made Strawberry & Cinnamon Liqueur, Franklin & Sons Soda
French Martini 17
Absolut Elyx Vodka, Blackcurrant, Clarified Pineapple
Boulevardier 17
Tres Tribus Ensamble Mezcal, FAIR. Café, Lillet Rouge
White Negroni 22
Meringue Washed Domaine des Hautes Glaces Vulson Organic Eau De Vie Suze, Noilly Prat
French Maid 18
Codigo 1530 Blanco Tequila, Lutèce Apéritif, Mint & Cucumber Franklin & Sons Ginger Beer
Pick Me Up 19
Tomintoul Pinot Noir Cask Whiksy, Cointreau Fernet Branca, Grenadine, Vouvray Brut
Pastis
Henri Bardouin Pastis 13
Classic, Mint & Ginger, Pistachio Orgeat
Spritzers
Citron Spritz 14
Renais Gin, Muyu Chinotto Nero, Franklin & Sons Lemonade
Romarin 14
Konik’s Tail Vodka, Lutece Apéritif, Yellow Chartreuse Franklin & Sons Rosemary & Black Olive Soda
Bisous 14
Beesou Honey Apéritif, Lillet Blanc, Honey, Vouvray Brut
Mocktails
Ocean Breeze 12
Everleaf Marine, Botivo Aperitivo, Cucumber Franklin & Sons Tonic Water
Golden Ember 12
Sipsmith Free Glider, Smoky Ginger, Honey
Sunshine Tommy 12
Almave Non-Alcoholic Blue Agave, Agave Syrup
At the bar, the French art de vivre is poured into every glass. Crafted with the finest French spirits and liqueurs, our signature cocktails are a striking blend of tradition and innovation, shaken with flair.
champagne
Charles Heidsieck, Réserve 125ml / 750ml 19 / 115
EPC, Blanc de Blancs 125ml / 750ml 24 / 138
2013, Rare 125ml / 750ml 49 / 295
Charles Heidsieck, Réserve Rosé 125ml / 750ml 27 / 160
blanc
2023, Côtes du Rhône blanc, Famille Perrin, Rhône 125ml / 750ml 10 / 55
2023, Vin de Corse Calvi , Clos Culombu, Corsica 125ml / 750ml 13 / 78
2023, Sancerre, Dominique et Janine Crochet, Loire 125ml / 750ml 16 / 89
2023, Amélie Chablis, Burgundy 125ml / 750ml 17 / 95
2022, Bandol blanc, Terrebrune, Provence 125ml / 750ml 23 / 138
rosé
2023, Miraval, Côtes de Provence 125ml / 750ml 12 / 69
2023, Château La Coste, Coteaux d’Aix-en-Provence 125ml / 750ml 14 / 84
2023, Rock Angel, Château d’Esclans, Côtes de Provence 125ml / 750ml 18 / 108
rouge
2022, Le Guerres des Bouchones, Domaine Merlet, Pays d’Oc 125ml / 750ml 12 / 72
2022, Côtes du Rhône, Domaine de Crève Cœur, Rhône 125ml / 750ml 13 / 78
2022, Bourgueil TRINCH! Domaine Catherine & Pierre Breton, Loire 125ml / 750ml 14 / 84
2020, Amélie Claret, Bordeaux 125ml / 750ml 17 / 95
2022, Bourgogne Pinot Noir Prestige, Henri de Villamont, Burgundy 125ml / 750ml 18 / 108
dessert
2022, Sauternes, Château Villefranche, Bordeaux 100ml / 750ml 11 / 79
2018, Late Harvest, Oremus, Tokaj, Hungary 100ml / 500ml 20 / 95
20yo, Tawny Port, Graham’s, Douro, Portugal 100ml / 4,5l 15 / 850
Amélie’s wine collection is a love letter to the vineyards of the world. Curated by our expert sommeliers, it celebrates both world-renowned estates and hidden gems from family-run wineries, ensuring each bottle tells a story of craftsmanship and terroir.
Starters
Burrata V
Burrata, Tomato & Basil
Salade de Maïs VG
Barbecued Corn Salad, Tomato & Avocado
Oeuf Mimosa
Devilled Egg
Mains
Ragù d’agneau
Lamb Ragù Pasta
Croque-Monsieur
Ham & Cheese Toastie
Saumon
Grilled Salmon & Sorrel Sauce
Sides – £7 each
French Fries VG
Spinach & Garlic VG
Tomato & Cucumber Salad VG
Mixed Seasonal Leaves VG
Desserts
Cheesecake d’Amélie V
Amélie’s Iconic Cheesecake
Mousse au Chocolat V
Chocolate Mousse
Salade de Fruits V
Bowl of Seasonal Berries
Whether you’re hosting a business lunch or enjoying a leisurely midday escape, Amélie offers a prix-fixe menu, served in a warm and welcoming atmosphere.
2 Courses £29 | 3 Courses £34
Available Monday to Friday 12 PM – 3 PM
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