Savour French
artistry at Amélie

where elegance enchants

Inspired by our namesake – the free-spirited flâneur – Amélie is a Provençal restaurant where you can escape from the world outside and immerse yourself in the essence of French glamour.

Sit back, revel in a little art de vivre and while away the hours of Amélie. A whirlwind of pleasure, culinary excellence and festivities await.

Valentine’s & Galentine’s Day

Celebrate Love & Friendship at Amélie.

This February, savour our Valentine’s & Galentine’s menus, available on 14th and 15th February.

Valentine’s diners may indulge in a four-course menu featuring dishes like Crab Bun with Espelette Beurre Blanc, British Wagyu Pithivier, and a Rhubarb & White Chocolate Heart dessert. The experience includes a bespoke cocktail at LUUM bar and a special gift from Château La Coste.

Our Galentine’s Day sharing menu highlights vibrant dishes such as Yellowtail Tartare, Crab & Caviar and a Whole Grilled Chicken with Vin Jaune Sauce.

Whether it’s romance or friendship, raise a glass and celebrate in style.

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The Restaurant

A homage to Amélie’s sun-kissed summers in the South of France and Mediterranean adventures, our menu dances with the nostalgic flavours of Provence. With a touch of finesse, we weave the finest local produce with speciality ingredients sourced from our charming community of French producers.

View The Menu