welcome to Amélie
Provençal chic
Nestled in the heart of Belgravia, Motcomb Street, Amélie offers a chic dining experience that blends timeless French sophistication with a contemporary edge. Inspired by the sun-drenched flavours of Provence, our menu skilfully balances Mediterranean influences with modern finesse, showcasing bold flavours, seasonal ingredients, and expert craftsmanship.
the Amélie experience
At Amélie, we believe dining is more than just a meal – it’s an experience. Whether you’re here for a quick lunch, an intimate dinner, or a celebratory gathering, our impeccable service, fine wine selection, and inviting atmosphere make every visit seamless and memorable.
DINING ROOM
Refined Modern French Cuisine
Our sophisticated restaurant offers an opulent escape from the everyday whilst our menu presents timeless classics reimagined with a refined modern touch.
BAR AND TERRACE
Casual Charm, French Soul
Amelie’s chic bar on the ground floor spills out onto our al fresco Motcomb Street terrace, a pedestrianised road in the heart of Belgravia, allowing you to relax and watch the world go by. We present small plates and classic, casual French fare. Enjoy Al fresco dining for sun drenched days, or alternatively cosy inside seating next to our bar.
sunday lunch – embrace slow french living with a table full of indulgence
our first floor restaurant – a sophisticated dining experience
rosé, champagne, and zesty spritzes to sip from golden hour to late night
set lunch – a perfectly crafted meal for a quick yet refined midday break
a bar beyond expectation. carefully curated. run with expertise
small plates, flowing wine, and a front-row seat to watch the world go by at the terrace
Amélie Terrace x miraval
Say bonjour to long lunches and golden hour glasses of rosé.
We have partnered with Miraval to bring you a chic, Côte d’Azur-inspired terrace experience, right in the heart of Belgravia. Sip chilled Miraval Rosé, sparkling Petite Fleur Champagne or our new Pêche Spritz, and soak up the joie de vivre in true Amélie style.
Head Chef Steve Raveneau’s menu is made for lingering. Think indulgent Steak Frites with unlimited fries, and Potato Rösti topped with Crab & Caviar. Don’t leave without trying our exclusive Raspberry Rosé Sorbet, it’s summer in a scoop.
The Amélie x Miraval season starts this Monday 28 April. Reserve your table and à bientôt on the terrace!
uncorked evenings – presenting Château Pontet-Canet
Join us on 14 May for an intimate wine and cognac dinner in collaboration with Château Pontet-Canet and Tesseron Cognac.
Hosted by Justine Tesseron, a fourth-generation member of the renowned Bordeaux estate, savour expertly curated pairings alongside a bespoke menu by Head Chef Steve Raveneau. The evening begins with an exclusive Amélie x Tesseron cocktail and canapés, followed by a four-course dinner and a secret cognac digestif.
Book a table from 7 PM, with service starting at 7:30 PM.
£195 PER PERSON
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